Fall Planting Dates by Zone

The last safe day to sow each fall crop in USDA Zones 3–9 — computed from first-frost dates with the fall factor built in. (2026 calendar)

Quick answer · Updated July 2026

To find your fall planting date, add 14 days to a crop's days-to-maturity and count backward from your zone's first frost. In practice: sow fall carrots 12–13 weeks before first frost, beets and kale about 11 weeks, lettuce 9 weeks, spinach 8–9 weeks, and radishes as late as 6 weeks before. The full table below does the math for every zone.

How these dates are calculated

Every date in the table uses the same count-back formula: first frost − (days to maturity + 14-day fall factor). The fall factor matters because seed packets assume spring's lengthening days — in fall, shorter days and cooling soil slow growth, so crops need the extra two weeks of buffer.

Dates assume the midpoint of each zone's average first-frost window. Your microclimate can shift them a week either way — cold-hardy crops (kale, spinach, carrots) forgive a late sowing far better than tender ones like beans.

Last-safe fall sowing dates, Zones 3–9

CropZone 3Zone 4Zone 5Zone 6Zone 7Zone 8Zone 9
First frost →~Sep 20~Oct 1~Oct 10~Oct 25~Nov 1~Dec 1~Dec 20
Radishes28 days · The latest sowing of allAug 9Aug 20Aug 29Sep 13Sep 20Oct 20Nov 8
Spinach45 days · Overwinters under cover in most zonesJul 23Aug 3Aug 12Aug 27Sep 3Oct 3Oct 22
Lettuce50 days · Succession-sow weekly until the dateJul 18Jul 29Aug 7Aug 22Aug 29Sep 28Oct 17
Turnips55 days · Roots + greens; frost improves flavorJul 13Jul 24Aug 2Aug 17Aug 24Sep 23Oct 12
Bush beans55 days · No frost tolerance — finish beforeJul 13Jul 24Aug 2Aug 17Aug 24Sep 23Oct 12
Beets60 days · Harvest roots and greensJul 8Jul 19Jul 28Aug 12Aug 19Sep 18Oct 7
Kale & collards60 days · Sweeter after frostJul 8Jul 19Jul 28Aug 12Aug 19Sep 18Oct 7
Broccoli (transplants)65 days · From transplants, not seedJul 3Jul 14Jul 23Aug 7Aug 14Sep 13Oct 2
Carrots75 days · Frost-sweetened; mulch to dig laterJun 23Jul 4Jul 13Jul 28Aug 4Sep 3Sep 22
GarlicPlant near first frost — harvest next summerSep–early OctLate Sep–OctOctOctOct–early NovOct–NovNov

Formula: first frost − (days to maturity + 14-day fall factor), from the midpoint of each zone's average first-frost window. Zones 1–2: the season is too short for a second sowing of most crops — treat July as your “fall” window for quick greens and radishes. Zones 10–13: no frost applies; fall (Sep–Dec) is the start of the main season.

Month-by-month fall guides

Fall planting: common questions

How do you calculate fall planting dates?

Take the crop’s days-to-maturity from the seed packet, add about 14 days (the “fall factor” — growth slows as days shorten), and count backward from your zone’s average first-frost date. The result is the last safe day to sow that crop for a fall harvest.

What is the fall factor in fall planting?

Roughly two extra weeks added to a crop’s stated days-to-maturity when sowing for fall. Seed-packet maturities assume the lengthening days of spring; in fall, shortening days and cooling soil slow growth, so crops need the buffer to mature before frost.

What can I still plant late in the fall window?

Radishes are the latest option — only about 6 weeks before first frost. Spinach and lettuce follow close behind, and in Zones 7–9 both can be sown even later for harvests under row cover. Garlic is the exception that wants lateness: plant it near your first frost for harvest next summer.

Do these dates work for zones 10 through 13?

Zones 10–13 have rare or no frost, so “last safe dates” don’t apply — fall is the beginning of the main growing season. Plant temperate vegetables from September through December as the heat breaks, and garden straight through winter.